DINING AND KITCHEN
We believe that our personalized service is appreciated by our clients and this extends to our food. Fresh vegetables , salads and fruits daily. African and Continental cuisine. We serve a stopover buffet luncheon for individuals or groups of up to 60 people at a time, served either inside the dining room or outside in the gardens. The food is thoughtfully made, tasty and delicious with fresh fruits and vegetables featuring in both African and International cuisine. A selection of savory pizzas is available for those wishing to enjoy casual but tastefully dining. Our chef will gladly try to accommodate special dietary needs upon request.